Cinnamon Hotcakes

1-1/3 cups all-purpose flour

4-1/2 teaspoons brown sugar

1-1/4 teaspoons baking powder

1 teaspoon ground cinnamon

2 eggs

1 cup milk

2 tablespoons butter, melted

Additional cinnamon

Maple syrup

In a large bowl, combine the flour, brown sugar, baking powder and cinnamon. Combine eggs, milk and butter; stir into dry ingredients just until combined. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle. Sprinkle with cinnamon. Turn when bubbles form on top of pancakes. Cook until second side is golden brown. Serve with syrup.