Cake Doughnuts

2 eggs

2-1/2 cups sugar

1/2 cup sour cream

5 tablespoons butter, melted

1 teaspoon vanilla extract

10 cups all-purpose flour

3 teaspoons baking soda

1 teaspoon salt

1/2 teaspoon ground nutmeg

2-1/2 cups buttermilk

Oil for deep-fat frying Confectioners' sugar

In a large bowl, beat eggs; add the sugar, sour cream, butter and vanilla. Combine flour, baking soda, salt and nutmeg; add to sour cream mixture alternately with buttermilk. Turn onto a lightly floured surface; roll to 1/4-in. thickness. Cut with a floured 2-1/2-in. doughnut cutter. In an electric skillet or deep-fat fryer, heat oil to 375°. Fry doughnuts, a few at a time, until golden brown on both sides. Drain on paper towels. Dust with confectioners' sugar.