Biscuits and Sausage Gravy

1 pkg. dry yeast ½ C. warm water

5 C. Flour ¼ C. Sugar

1 tsp. Salt 1 tsp. Baking Soda

2 Tbsp. Baking Powder 1 C. Shortening

2 C. Buttermilk

Gravy:

Bulk Sausage

Flour

Milk

Dissolve yeast in water. Combine dry ingredients. Cut shortening into dry ingredients. Add buttermilk and yeast mixture into shortening mixture. Knead, then roll out ½ inch thick and cut into buiscuits. Put onto lightly greased pan. Bake at 400 for 12-15 minutes. Meanwhile brown sausage. Add flour, enough to make a rue with the drippings from the sausage. Pour in milk. Cook until thickened. Serve over buiscuits.