Cream Cheese Bacon Crescent

1 tub (8oz) Chive and Onion Cream Cheese

3 Slices Bacon, cooked and crumbled

2 cans (8oz each) refrigerated crescent dinner rolls

Preheat oven to 375. Mix cream cheese and bacon in small bowl until well blended. Separate each can of dough into 8 triangles. Cut each triangle in half length wise. Spread each triangle with 1 generous tsp of cheese mixture. Roll up, stating at the shortest side of the triangle and rolling to opposite point. Place, point sides down, on ungreased baking sheet. Bake 12-15 minutes or until golden brown.