Cake Doughnuts

2 cups all purpose flour
1 1/2 cups sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 egg, lightly beaten
1 1/4 cups whole milk
2 tablespoons unsalted butter, melted
2 teaspoons pure vanilla extract

Preheat oven to 350 degrees. Spray doughnuts pan with cooking spray or grease lightly.  In large bowl, combine flour, sugar, baking powder, cinnamon, nutmeg, and salt.  In a small bowl, combine egg, milk, melted butter, and vanilla. Wisk together until well combined.  Stir wet mixture into dry mixture until just combined.  Spoon batter into baking pans and fill each one to 3/4 full.  Bake for 17 minutes or until toothpick comes out easily.  Let cool for 5 minutes and the place doughnuts on a cooling rack.