15 oz. Cream of Coconut
14 oz. Sweetened Condensed Milk
1 C. Heavy Whipping Cream
Sugar to taste
Bake one yellow cake mix, as directed, in a 9×13 inch dish. While cooling, make holes all over the surface of the cake. Mix one 15 ounce can of Cream of coconut (can be found in the alcoholic drink mix isle or near the sweetened condensed milk) with one large can of sweetened condensed milk and pour all over the top of the cake. Whip up your whipping cream with sugar. When cool, ice cake with whipped cream. Refrigerate. Serves 15.
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