2 pounds small red potatoes, quartered
1/4 cup vegetable oil
1 1 ounce packet Ranch Dressing & Seasoning Mix
Place potatoes in a gallon-size Storage Bag and add oil; seal bag. Toss to coat. Add salad dressing mix and toss again until coated. Bake in ungreased baking pan at 450 degrees F for 30 to 35 minutes or until potatoes are brown and crisp.
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