Oatmeal Cake with Coconut Pecan Frosting

1/2 C. Quick Oats
3/4 C. Boiling Water
1/2 C. Sugar
1/2 C. Brown Sugar
2/3 C. Flour
1/2 tsp. Salt
1/2 tsp. Baking Soda
1 Egg
1/4 C. Shortening

Frosting:
3 Tbsp. Melted Butter
1/3 C. Brown Sugar
1/2 C. Coconut
1/2 C. Pecans, chopped
2 Tbsp. Milk
1/2 tsp. Vanilla

Cake: Mix oatmeal with Boiling water.  Stir. Cover.  Mix remaining ingredients then stir in the oatmeal mix.  Pour batter into a greased and floured 9x9 pan.  Bake at 350 for 23-25 minutes.
When cake is baked, cover with Frosting.

Frosting:  combine all ingredients, mix well.  Spread over cake.  Broil in oven until coconut browns.  Let cool before serving.