1/2 C butter
¾ cup chocolate milk (full-fat version)
1 cup granulated sugar
1 teaspoon vanilla
1 teaspoon baking soda
In a large pan (make sure it is large, this syrup will grow when you add the vanilla and soda), place the butter, chocolate milk, and sugar. Bring to a boil, stirring continuously. Remove from heat and whisk in vanilla and soda (it will foam) Serve over hot pancakes or waffles.
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